Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, artisanal shell-shaped pasta ideal for rich sauces and seafood dishes. RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, is an artisanal pasta crafted from premium durum wheat semolina using traditional bronze-die methods. Its elongated...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, pistachios are folded into the curds for an added kick of...
Primo Sale (first or young salt) is a young sheep’s milk cheese traditionally made in Sicily. During the production process, the cheese is aged in small baskets for 30 days, giving the wheels their trademark pattern. Primo sale has a...
Primo Sale Semi Soft is made from sheep’s milk and is traditionally made in Sicily. This Primo Sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, spicy peppercorns are folded into the curds...
