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RIZZOLI Cantabrian Anchovy Fillets in Olive Oil, imported from Italy, tender and savory, perfect for pasta, pizza, or gourmet appetizers.
RIZZOLI Cantabrian Anchovy Fillets in Olive Oil, imported from Italy, are crafted with the finest anchovies sourced from the Cantabrian Sea and preserved in premium olive oil. Known for their delicate texture and rich, savory flavor, these anchovy fillets elevate any dish with authentic Italian taste. Enjoy them on bruschetta, pizzas, fresh salads, or as a flavorful ingredient in sauces and pasta recipes for a true gourmet experience.
Brand: RIZZOLI
Net Weight: 40g (1.41oz)
Origin: Product of Italy
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