Spaghetti is a classic pasta loved all over the world, and Rummo’s time-tested methods make it one of the very best! It goes very well with a variety of different sauces such as tomato, clam, garlic and oil, or any...
Experience the unique texture and superior taste of Rummo’s Squared Spaghetti, an innovative twist on a classic pasta shape. Crafted by one of Italy’s most revered pasta makers, this distinctive spaghetti is squared rather than round, creating a more robust...
Rummo Stelline Pasta is used in Italy primarily with light, nutritious broths for the youngest pasta eaters, Stelline (little stars) is a classic equally loved by adults in delectable soups and velvety purées. There are some things you never outgrow....
RUMMO Thin Spaghetti Indulge in the excellence of RUMMO Thin Spaghetti, proudly made in Italy with centuries-old artisanal methods. This premium pasta offers a perfect al dente texture every time, thanks to its traditional production techniques and high-quality durum wheat...
Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Osetra is the number one suggestion for someone who is looking for genuine Russian Osetra caviar. Russian Sturgeon Osetra is the original and only true Russian Osetra, native to the Caspian Sea and is the World’s most renowned and awarded caviar...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Casareccia works best with rustic sauces such as...
Cavatelli pasta is obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions of Southern Italy. The grooves are excellent for catching your favorite pasta sauce within each bite. Brand: RUSTICHELLA D’ABRUZZO...
RUSTICHELLA D’ABRUZZO Egg Garganelli is made in Italy with fresh eggs elegant, ridged pasta perfect for creamy and meaty sauces. Savor the elegance of RUSTICHELLA D’ABRUZZO Egg Garganelli, a traditional Italian pasta made in Italy with fresh eggs and bronze-die...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
RUSTICHELLA D’ABRUZZO Farro Couscous is made in Italy from ancient grains—nutty, hearty, and perfect for wholesome Mediterranean dishes. Enjoy the rich, nutty flavor of RUSTICHELLA D’ABRUZZO Farro Couscous, made in Italy from 100% organic farro, an ancient grain prized for...
RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
