Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. This classic Colomba contains crunchy almonds and is enriched with delicious candied fruit in the dough. Brand: BAULINet Weight: 700g (24.6oz)Origin: Product of...
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...
This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling. Brand: MAINANet Weight: 1kg (2.2lb)Origin:...
Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Maina’s Linea Royal uses natural leavening, superior quality ingredients, and a slow and harmonious baking process, making this Pandoro incredibly soft and delicate. Brand:...
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and traditionally filled with raisins and candied fruit. This panettone is beautifully wrapped in red foil, making it a lovely and delicious holiday gift. Brand: MAINANet Weight:...
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture. Enjoy this twist on a classic: coffee panettone filled with bits of chocolate and tiramisu cream! It makes a great gift or addition to your holiday sweets...
This Cherry Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture. Enjoy this twist on a classic: panettone filled with limoncello cream! It makes a great gift or addition to your holiday sweets table. Brand: BORSARINet Weight: 1kg...
This Hazelnut Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
This Apricot Tart is a simple, typical, and absolutely delicious sweet from Italy. It is normally enjoyed for dessert or breakfast, but it can be enjoyed any time of day! Try it on its own or with coffee, milk, or...
Traditional Christmas Panettone Basso made with raisins, candied citron and laced with a hint of vanilla.
Brand: TRE MARIENet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Fiasconaro’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
This Mini Panettone is a small version of a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. Maina’s mini panettone is a truly sweet gift or addition to your...
Panettone is a traditional holiday sweet made of a soft and delicate spongy cake. This panettone is filled with berries and mascarpone cream. Enjoy this unique twist on a much-loved treat.
Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product of Italy
The classic Milanese low baked Panettone is baked in the Piedmontese tradition, making it extraordinarily soft and especially unique. It is naturally leavened for more than two days with pure Mother Yeast and is covered with a crunchy handcrafted hazelnut...
