Borsari Panettone Gran Cioccolato is a cake studded filled with dark chocolate chips and covered with dark chocolate and hazelnut. It is ideal if, for your Christmas lunch, you appreciate the contrast between the sweet and soft cake, and the...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Salted Caramel Cream Panettone. The dough...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Fiasconaro’s Chocolate Colomba is covered in a rich layer of chocolate, making it a truly decadent addition to your dessert bar. Enrich your...
Borsari Panettone with Pears and Chocolate Chips gives a new spin on the softness of traditional panettone by adding chocolate chips and candied pears. It creates a perfect contrast between the strong taste of cocoa and the sweet taste of...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
What better way to celebrate the season than with this Christmas Tree Cake? Borsari’s creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Pistachio Cream Panettone. The dough is...
