Savor the rich, nutty flavors of Cianciullo’s Crostata with Hazelnut Cream, an indulgent Italian dessert that combines traditional craftsmanship with the luxurious taste of hazelnuts. This exquisite crostata features a flaky, buttery pastry crust that is baked to a perfect...
Experience the refreshing zest of Cianciullo’s Crostata with Lemon Cream, a delightful Italian dessert that perfectly balances tart and sweet flavors. This exquisite crostata features a buttery, crumbly pastry crust, expertly baked to golden perfection, filled with a smooth and...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Celebrate the festive season with the exquisite Panettone Crema Pistacchio, Lamponi, Cioccolato Bianco - 750g Rustici. This Italian classic is elevated to new heights with a luscious blend of creamy pistachio, tart raspberries, and velvety white chocolate. Each bite is...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
This Amaretto Panettone, containing delicious amaretto cream and coated in chocolate with amaretti macaron pieces, is delicately hand wrapped. Like all Panettone Chiostro di Saronno, this panettone is produced according to the traditional recipe and criteria, through a slow and...
Indulge in the delightful sweetness of Cianciullo’s Crostata with Apricot Cream, a classic Italian dessert that showcases the sublime flavors of ripe apricots. This exquisite crostata features a crisp, buttery pastry shell, artfully baked to achieve a perfect golden hue,...
Borsari Panettone with Pears and Chocolate Chips gives a new spin on the softness of traditional panettone by adding chocolate chips and candied pears. It creates a perfect contrast between the strong taste of cocoa and the sweet taste of...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Limoncello Cream Panettone. The dough is...
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
FIASCONARO Colomba Pandorata is a soft and delicate Italian Easter cake, made in Sicily with the finest ingredients. Imported from Italy, it blends the tradition of Colomba with the sweetness of Pandoro, offering a unique and irresistible flavor. Perfect for...
Experience the luxurious blend of flavors in Pasticceria Fraccaro’s Panettone with Gianduja Cream, a sumptuous Italian delicacy perfect for the holiday season. Crafted with the same dedication and artisanal quality that has characterized Pasticceria Fraccaro since 1932, this 750g (26.4oz)...
Indulge in the authentic taste of Italian holiday tradition with Pasticceria Fraccaro’s Classic Panettone. Since 1932, Pasticceria Fraccaro has been crafting this luxurious sweet bread in the heart of Castelfranco Veneto, using time-honored techniques and the finest natural ingredients. Each...
Panettone without raisins and candied topped with icing and powdered sugar, hand-wrapped.
Brand: FIASCONARONet Weight: 1kg (2.2lb)Origin: Product of Italy
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Salted Caramel Cream Panettone. The dough...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
