Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
Indulge in the opulent fusion of fashion and flavor with our Panettone with Chocolate, elegantly presented in a Dolce&Gabbana Tin, generously containing 35 Oz of pure culinary pleasure. This iconic Italian holiday cake marries the traditional charm of panettone with...
Indulge in the exquisite flavors of Chiostro di Saronno Panettone, a delectable Italian treat that combines the rich tradition of Chiostro di Saronno with a touch of luxury. This Panettone is a true masterpiece, meticulously crafted and filled with a...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
What better way to celebrate the season than with this Christmas Tree Cake? Borsari’s creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Pistachio Cream Panettone. The dough is...
