The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name. The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze. Brand:...
BAULI Panettone with Piemonte Hazelnut Cream, imported from Italy, soft cake filled with rich hazelnut cream from Piedmont. BAULI Panettone with Piemonte Hazelnut Cream, imported from Italy, is an exquisite holiday cake crafted with authentic hazelnuts from Piedmont, renowned for...
BAULI Pandoro with Chocolate Cream, imported from Italy, soft golden cake filled with rich, velvety chocolate cream. BAULI Pandoro with Chocolate Cream, imported from Italy, is a decadent variation of the beloved Italian holiday cake. Soft, airy, and golden, it’s...
BAULI Pandoro with Baileys Cream, imported from Italy, soft golden cake filled with smooth Baileys Irish Cream for a festive treat. BAULI Pandoro with Baileys Cream, imported from Italy, is a luxurious fusion of Italian tradition and Irish indulgence. This...
Pandoro allo Spritz
Soft and Fragrant, Soft Pandoro, long naturally leavened, filled with delicious Spritz-flavored cream, to be sprinkled with icing sugar.
It's party time!
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
BALOCCO Panettone Maxiciok Caramel, imported from Italy, soft holiday cake filled with rich chocolate and creamy caramel. BALOCCO Panettone Maxiciok Caramel, imported from Italy, is a decadent twist on the classic Christmas cake. Soft, airy, and naturally leavened, it’s generously...
Delight in the zesty and refreshing taste of Pasticceria Fraccaro’s Panettone with Limoncello Cream, a delightful twist on the Italian classic that’s perfect for the festive season. Since 1932, Pasticceria Fraccaro has been renowned for its expert baking, and this...
BALOCCO Pandoro Cioccolato Lampone, imported from Italy, soft golden cake filled with rich chocolate and raspberry cream. BALOCCO Pandoro Cioccolato Lampone, imported from Italy, is a luxurious holiday dessert combining the delicate sweetness of Pandoro with the rich intensity of...
BALOCCO Pandoro Tiramisù, imported from Italy, soft golden cake filled with creamy mascarpone and coffee flavor. BALOCCO Pandoro Tiramisù, imported from Italy, is an irresistible fusion of two Italian classics — Pandoro and Tiramisù. This soft, golden holiday cake is...
Indulge in the opulent fusion of fashion and flavor with our Panettone with Chocolate, elegantly presented in a Dolce&Gabbana Tin, generously containing 17.6 oz of pure culinary pleasure. This iconic Italian holiday cake marries the traditional charm of panettone with...
Savor the rich and nutty flavors of Pasticceria Fraccaro’s Panettone with Pistachio Cream, a decadent twist on the classic Italian holiday bread. Crafted with passion since 1932, this 750g (26.4oz) Panettone perfectly blends the airy, brioche-like texture of traditional Panettone...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
This Mini Nocciolato Panettone is a small version of a classic Italian holiday cake, recognizable for its light, spongy texture and for the raisins and candied orange peels that make it one-of-a-kind. It’s coated with a delicious hazelnut icing, making...
BALOCCO Classic Colomba, imported from Italy, soft Easter cake with candied orange peel and almond glaze. BALOCCO Classic Colomba, imported from Italy, is a traditional Italian Easter cake shaped like a dove, symbolizing peace and celebration. Soft, naturally leavened, and...
