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This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries!
Brand: ACETAIA MALPIGHILooks fine but wonder if having arrived so hot in the shipment will qualify be affected by boiling in transit
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