Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
CAMP’ORO Orecchiette, imported from Italy, traditional pasta from Puglia perfect for rich sauces and classic Italian dishes. CAMP’ORO Orecchiette, imported from Italy, are authentic small, ear-shaped pasta crafted following the traditional Pugliese recipe. Their unique shape perfectly holds hearty sauces,...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
