Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Porcini mushroom Tagliatelle is made by adding porcini mushrooms to the dough, giving it its characteristic dark color and earthy taste. These long flat noodles...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Basil Tagliatelle is made by adding basil to the dough, giving it its characteristic light green color and making its taste more refined. These long...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Truffle (or tartufo) Tagliatelle is made by adding truffle to the dough, giving it a truly unique flavor. These long flat noodles are excellent paired...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Red Chili Pepper Tagliatelle is made by adding red chili pepper to the dough, giving it its characteristic light red color and spicy taste. These...
