Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain the gluten structure over a long period of time. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Caputo's Semolina Flour is a fine amber-colored flour, ideal for making fresh pasta and breads. Try your hand at making your own homemade italian food, be it your favorite pasta, bread, or pizza! Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts...
Caputo’s Fresh Pasta “00” Flour contains high quality protein (gluten) that allows for a dough with good keeping qualities, great taste, and an incredible softness that will produce state of the art homemade pasta and gnocchi. Brand: CAPUTONet Weight: 1kg...
Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the...
Caputo is known for its superior pizza and bread flours. Use this gluten free option to make an excellent pizza crust or dinner bread.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% with your favorite Caputo flour. A professional, superior-quality...
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 1kg (2.2lb)Origin: Product of Italy
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product of Italy
