Caputo

Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain the gluten structure over a long period of time. Protein: 13.00% W: 300-320 Brand: CAPUTONet Weight:...

Caputo's Semolina Flour is a fine amber-colored flour, ideal for making fresh pasta and breads. Try your hand at making your own homemade italian food, be it your favorite pasta, bread, or pizza! Protein: 13.00% W: 230-250 Brand: CAPUTONet Weight:...

Caputo’s Fresh Pasta “00” Flour contains high quality protein (gluten) that allows for a dough with good keeping qualities, great taste, and an incredible softness that will produce state of the art homemade pasta and gnocchi. Protein: 12.50% W: 260-280...

Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the...

Caputo is known for its superior pizza and bread flours. Use this gluten free option to make an excellent pizza crust or dinner bread. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy

CAPUTO Baking Type “00” Flour, imported from Italy, finely milled soft wheat flour ideal for cakes, pastries, and delicate baking. CAPUTO Baking Type “00” Flour, imported from Italy, is a premium soft wheat flour finely milled for exceptional smoothness and...

Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% with your favorite Caputo flour. A professional, superior-quality...

CAPUTO Lievito Disidratato, imported from Italy, premium active dry yeast ideal for pizza, bread, and long fermentation doughs. CAPUTO Lievito Disidratato, Italian Active Dry Yeast, imported from Italy, is a high-quality yeast developed for professional and home baking. Known for...

Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust. Protein: 13.50% W: 270-290 Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy

Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts...

Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza. Protein: 12.50% W: 260-280 Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product...

CAPUTO Bread Type “00” Flour, imported from Italy, high-protein soft wheat flour ideal for bread, rolls, and long fermentation doughs. CAPUTO Bread Type “00” Flour, imported from Italy, is a finely milled soft wheat flour specifically developed for bread baking....

Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza. Protein: 12.50% W: 260-280 Brand: CAPUTO Net Weight: 1kg (2.2lb)Origin: Product...

CAPUTO Pasticceria “00” Flour Delight in the superior quality of CAPUTO Pasticceria “00” Flour, meticulously crafted in Italy for perfect pastries. This finely milled flour is the gold standard for baking enthusiasts and professional pastry chefs alike, offering unmatched softness...

CAPUTO Manitoba Oro Type “0” Flour, imported from Italy, is a premium high-protein flour known for its exceptional strength and elasticity. Made from carefully selected wheat, it is ideal for long fermentation doughs and enriched recipes such as panettone, brioche,...