Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain the gluten structure over a long period of time. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Caputo's Semolina Flour is a fine amber-colored flour, ideal for making fresh pasta and breads. Try your hand at making your own homemade italian food, be it your favorite pasta, bread, or pizza! Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts...
Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Caputo’s Fresh Pasta “00” Flour contains high quality protein (gluten) that allows for a dough with good keeping qualities, great taste, and an incredible softness that will produce state of the art homemade pasta and gnocchi. Brand: CAPUTONet Weight: 1kg...
Caputo is known for its superior pizza and bread flours. Use this gluten free option to make an excellent pizza crust or dinner bread.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% with your favorite Caputo flour. A professional, superior-quality...
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product of Italy
CAPUTO Classica 00 Flour has a balanced granulometry and easy hydratation, making it a perfect choice for a soft dough that keeps its lightness and flavor after cooking.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
This is the same Caputo Double Zero (''doppio zero'') flour that we all love, just in new packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo selects the best wheat & treats it with care,...
Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the...
