Caputo's Semolina Flour is a fine amber-colored flour, ideal for making fresh pasta and breads. Try your hand at making your own homemade italian food, be it your favorite pasta, bread, or pizza! Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts...
Caputo is known for its superior pizza and bread flours. Use this gluten free option to make an excellent pizza crust or dinner bread.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain the gluten structure over a long period of time. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of...
CAPUTO Classica 00 Flour has a balanced granulometry and easy hydratation, making it a perfect choice for a soft dough that keeps its lightness and flavor after cooking.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTO Net Weight: 5kg (11lb)Origin: Product of Italy
This is the same Caputo Double Zero (''doppio zero'') flour that we all love, just in new packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo selects the best wheat & treats it with care,...
Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust.
Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
