With its soft, creamy consistency, Nonno Nanni Robiola Cheese is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste. Perfect for starting or ending meals, Nonno Nanni Robiola adapts easily to both sweet and...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
Nonno Nanni Stracchino is a preservative-free fresh cheese, still made today following the teachings of Italian artisan dairy traditions. The hint of sweetness and creamy consistency make this Stracchino a pleasure to eat on its own, spread over bread, or...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
Primo Sale Semi Soft is made from sheep’s milk and is traditionally made in Sicily. This Primo Sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, spicy peppercorns are folded into the curds...
Indulge in the creamy delight of Casearia Cioffi’s Burrata Vaccina Campana, a masterpiece of traditional Italian cheesemaking. This exquisite burrata is made in the heart of Campania, a region renowned for its rich dairy heritage. Crafted from the freshest cow’s...
Gorgonzola Dolce, with its milder and sweeter flavor, is a favorite among Gorgonzola. It is made with whole pasteurized cow’s milk and has a soft, creamy body and a tough, hard rind. Disclaimer: please note that all items come pre-packaged...
