Amarena Panzerotti are delicious shortbread cookies with a soft cherry jam filling. Their handcrafted, crispy dough is perhaps its greatest quality! We can thank the small region of Molise for this amazing treat. We apologize if some breakage occurs during...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Scaldatelli Taralli Fennel Flavor have a larger than usual round...
The Tozzetti with onion are made with the same dough as Cianciullo’s iconic Taralli but have an elongated shape, similar to small breadsticks. Recognizable for the tasty and decisive flavor of onions and loved for their crunchiness, Tozzetti are made...
Mostaccioli are an iconic and sought-after product during Christmas in Italy. Although traditionally made with chocolate, these lemon filled versions make for an excellent twist on a much-loved treat! We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight:...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Laccetti al Pepe, or Black Pepper, are a variation of Taralli known for their elongated shape, similar to strings or “shoe laces.” Flavored with pepper according to their traditional recipe, they are crunchy, tasty, and perfect to accompany cured meats....
Laccetti al Peperoncino, or Red Hot Pepper, are a variation of Taralli, known for their elongated shape similar to strings or “shoe laces.” Flavored with spicy chili pepper, they are pleasantly crunchy thanks to their traditional cooking process and genuine...
Chiacchiere are thin pieces of puff pastry that have been fried and coated with icing sugar. They are handmade from a simple dough consisting of eggs, flour, and butter. Satisfy your sweet tooth with these crispy treats! We apologize if...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
These Reginelle, or little queens, consist of rolled pastry with a soft heart of grape jam and almond grains. Typical of Molise, the external crunchiness alongside the sweet taste of grape jam make for an irresistible treat. We apologize if...
Soft croissants prepared with mother yeast, fresh eggs from Molise and dairy butter. They are fragrant, highly digestible and ideal for breakfast. They come with a sweet filling of hazelnut cream. Each package contains 6 individual snacks. Brand: CIANCIULLO Net Weight:...
Fig Panzerotti are delicious shortbread cookies with a soft fig jam filling. Their handcrafted, crispy dough is perhaps its greatest quality! We can thank the small region of Molise for this amazing treat. We apologize if some breakage occurs during...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Taralli Intrecciati have a circular, twisted shape but use the...
These tasty almond cookies are dipped in rum and coated in chocolate. Enjoy them on their own or with your favorite coffee or tea.
We apologize if some breakage occurs during shipping.
Brand: CIANCIULLO Net Weight: 200g (7.05oz)Origin: Product of Italy
These mini puff pastries are filled with apricot and cherry jams and topped with just the right of sugar to make this treat truly irresistible. We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight: 170g (6oz)Origin: Product of...
Mostaccioli are delicious cookies made with pieces of chopped hazelnuts and finished with a delicious cover of fine milk chocolate. Mostaccioli are an iconic and sought-after product during Christmas in Italy. Use them to enrich your dessert table! We apologize...