Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
This Pecorino Sardo Maturo D.O.P. cheese is made with sheep’s milk and is great both sliced or used for grating. It is a soft cheese with a delicate taste in the first months of maturation but gets sharper as it...
