Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round. Can’t decide which flavor to...
This Easter, give one of Italy’s most iconic Easter treats: the chocolate egg. Di Iorio’s gourmet White Chocolate Easter Egg combines the freshness of the delicate white chocolate with pistachios and goji berries to create a new and unforgettable taste....
