Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Pear and Dark Chocolate Colomba makes for a perfectly sweet combination. The cake is topped in a rich layer of dark chocolate,...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Amarena Colomba has an unmistakable flavor thanks to the delicious bits of candied cherry throughout the cake. Enrich your Easter table, or...
These traditional Italian Easter treats are delicious, festive, and fun! Crack open this rich, dark chocolate shell to reveal a delicious surprise inside. Great as a gift for kids, or for decorating your table, these eggs are a great addition...
This milk chocolate egg enriched by a layer of crunchy chopped hazelnuts is a delicacy that contains all the flavor of the Easter holidays. The combined flavors of fine chocolate and the crispness of precious hazelnuts blend harmoniously in this...
This Easter, choose Baci’s Perugina Milk Chocolate Easter Egg and give a gift of emotion with this iconic treat. The delicious milk chocolate shell is perfect to share with anyone you want. Please Note:Each of our chocolate eggs is thoroughly...
FERRERO Pocket Coffee Chocolate Easter Egg Savor the unique blend of rich espresso and luscious chocolate with the FERRERO Pocket Coffee Chocolate Easter Egg. Imported from Italy, this delightful treat combines authentic Italian coffee and the finest chocolate to create...
BACI PERUGINA Milk Chocolate Easter Egg with Caramelized Chopped Walnuts is a luxurious Italian treat. Imported from Italy, this exquisite Easter egg features smooth milk chocolate filled with crunchy, caramelized walnuts, creating a perfect balance of sweetness and texture. A...
BALOCCO Classic Colomba, imported from Italy, soft Easter cake with candied orange peel and almond glaze. BALOCCO Classic Colomba, imported from Italy, is a traditional Italian Easter cake shaped like a dove, symbolizing peace and celebration. Soft, naturally leavened, and...
This Easter, give one of Italy’s most iconic Easter treats: the chocolate egg. Di Iorio’s gourmet White Chocolate Easter Egg combines the freshness of the delicate white chocolate with pistachios and goji berries to create a new and unforgettable taste....
FIASCONARO Colomba Pandorata is a soft and delicate Italian Easter cake, made in Sicily with the finest ingredients. Imported from Italy, it blends the tradition of Colomba with the sweetness of Pandoro, offering a unique and irresistible flavor. Perfect for...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
