Ferrarinoās Parmigiano Reggiano is aged for 18 months and is Non-GMO and DOP certified. It is produced exclusively with milk from cows raised in the Italian Region of Emilia Romagna, allowing the entire process to remain highly controlled. Try this...
Discover the intense flavor of Ferrariniās Pre-sliced Salame of Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a...
Discover the intense flavor of Ferrariniās Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Ferrariniās Pre-sliced Spicy Salame comes from the region of Emilia. The artisans of Ferrarini use both the lean and fatty parts of the meat and season them with salt, pepper, herbs and spices. With its deep, succulent flavor, Salame Emilia...
Ferrariniās Pre-sliced Prosciutto Crudo is thinly sliced pork meat that is cooked through a curing process. It is a wonderful addition to any antipasto platter but also makes a great gourmet sandwich or piadina. Brand:Ā FERRARININet Weight: 85g (3oz)Origin: Product of...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
