Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
Once called maccheroni della zita (maidens maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce alla genovese.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
La Molisana Ditali n. 45 is a small, tube-shaped pasta perfect for soups and stews. Made from 100% durum wheat semolina for a delicious and satisfying meal. Ditali's unique shape allows it to capture broths and flavors, enhancing your favorite...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicetti’s master pasta makers work this grain into a classic pasta variety that releases a summery...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
Savor the twist of tradition with GRANORO Fusilli, the perfect pasta for those who cherish both taste and texture. Crafted from high-quality durum wheat semolina, GRANORO Fusilli offers a delightful springy texture that's made to capture every bit of your...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
Granoro Penne Rigate Pasta #26, 1lb Formats Normal Semolina Granoro, fragrant and tasty, are made with durum semolina carefully selected and the production process is careful, respectful of the quality and characteristics of the raw material. The whole production process...
