Once called maccheroni della zita (maidens maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce alla genovese.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicetti’s master pasta makers work this grain into a classic pasta variety that releases a summery...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Pair it with any of your favorite sauces!...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
Calamari pasta are short rings of dough that resemble the shape of sliced calamari. The size and shape make it a perfect complement to any seafood based sauce.
Brand: MAURIZIO Net Weight: 500g (1.1lb)Origin: Product of Italy
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
