Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Casareccia works best with rustic sauces such as...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
La Molisana Ditali n. 45 is a small, tube-shaped pasta perfect for soups and stews. Made from 100% durum wheat semolina for a delicious and satisfying meal. Ditali's unique shape allows it to capture broths and flavors, enhancing your favorite...
When you say "Orecchiette" you think of a special pasta, a classic of the Apulian gastronomic world; Molisana has reproduced this pasta format with the same skill with which the housewives work it at home in this region of southern...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicetti’s master pasta makers work this grain into a classic pasta variety that releases a summery...
RUSTICHELLA D’ABRUZZO Orzo Pasta is made in Italy using traditional methods—perfect for soups, salads, and side dishes with authentic flavor. Bring authentic Italian flavor to your table with RUSTICHELLA D’ABRUZZO Orzo Pasta, artisan-made in Italy using bronze dies and slow...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
Experience the authentic taste of Italy with GRANORO Rigatoni 17. This premium pasta, crafted from the finest durum wheat semolina, promises a delightful dining experience with its robust texture and exceptional ability to hold sauces. Perfect for both classic and...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
Discover the elegant simplicity of GRANORO Linguine 3, a fine Italian pasta that stands out in both texture and taste. Expertly crafted from the highest quality durum wheat semolina, GRANORO Linguine 3 offers a delicate, yet firm texture that pairs...
