Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
Penne is probably the most beloved type of pasta. By keeping in mind the tastes of its customers, Giuseppe Cocco produced this larger variation of a timeless classic, creating a type of artisanal pasta made with the best durum wheat...
Discover the elegant simplicity of GRANORO Linguine 3, a fine Italian pasta that stands out in both texture and taste. Expertly crafted from the highest quality durum wheat semolina, GRANORO Linguine 3 offers a delicate, yet firm texture that pairs...
Indulge in the luxurious texture of GRANORO Fettuccine 2, a testament to the art of Italian pasta making. This premium pasta, expertly crafted from top-quality durum wheat semolina, delivers a smooth, robust noodle that's perfect for a myriad of culinary...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Granoro’s Capellini Pasta, also known as Angel Hair, is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes. Brand: GRANORONet...
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo’s Penne Lisce has a rough, porous surface that helps any sauce cling to it, making the most of its flavor. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in...
When you say "Orecchiette" you think of a special pasta, a classic of the Apulian gastronomic world; Molisana has reproduced this pasta format with the same skill with which the housewives work it at home in this region of southern...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Pair it with any of your favorite sauces!...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
Calamari pasta are short rings of dough that resemble the shape of sliced calamari. The size and shape make it a perfect complement to any seafood based sauce.
Brand: MAURIZIO Net Weight: 500g (1.1lb)Origin: Product of Italy
Felicetti Organic Lumache is made from 100% of the finest organic durum wheat grown in Italy. Lumache means “snail” in English, a perfect name for this round tube shaped pasta. The ridges help catch the flavor of your favorite sauces....
Felicetti Organic Rigati is made from 100% of the finest organic durum wheat grown in Italy. Rigati means “striped” or “lined” in English, a reference to the grooves that run along the surface of the pasta, perfect for catching your...
