RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
Granoro Penne Rigate Pasta #26, 1lb Formats Normal Semolina Granoro, fragrant and tasty, are made with durum semolina carefully selected and the production process is careful, respectful of the quality and characteristics of the raw material. The whole production process...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
LA MOLISANA Fusilli n.28, imported from Italy, spiral-shaped pasta perfect for capturing sauces in every twist. LA MOLISANA Fusilli n.28, imported from Italy, is crafted from premium 100% durum wheat semolina for superior taste and perfect al dente texture. Its...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
GRANORO Trofie #104, imported from Italy, traditional twisted Ligurian pasta perfect for pesto and classic Italian sauces. GRANORO Trofie Pasta #104, imported from Italy, is an authentic Ligurian pasta known for its short, hand-rolled, twisted shape. Made from premium durum...
LA MOLISANA Fusilloni n.317, imported from Italy, large spiral pasta perfect for rich sauces and baked Italian dishes. LA MOLISANA Fusilloni n.317, imported from Italy, is a larger version of the classic fusilli, made from 100% premium durum wheat semolina....
CAMP’ORO Orecchiette, imported from Italy, traditional pasta from Puglia perfect for rich sauces and classic Italian dishes. CAMP’ORO Orecchiette, imported from Italy, are authentic small, ear-shaped pasta crafted following the traditional Pugliese recipe. Their unique shape perfectly holds hearty sauces,...
GRANORO Strascinati pasta is made in Italy from premium durum wheat. Perfect for rich sauces and traditional southern Italian recipes. GRANORO Strascinati PastaImported from Italy, GRANORO Strascinati is a traditional pasta from the southern regions, known for its rustic, dragged...
GRANORO Cavatelli pasta is made in Italy using premium durum wheat—perfect for hearty sauces and authentic southern Italian dishes. GRANORO CavatelliCrafted in Italy from 100% durum wheat semolina, GRANORO Cavatelli brings the rustic charm of southern Italian cuisine to your...
GRANORO Pasta Mista #48, imported from Italy, mixed pasta cuts perfect for hearty soups and traditional Southern Italian dishes. GRANORO Pasta Mista #48, imported from Italy, is a traditional blend of assorted pasta shapes inspired by the rustic cooking of...
GRANORO Cavatelli Murgiani #137, imported from Italy, traditional shell-shaped pasta perfect for hearty sauces and Southern Italian dishes. GRANORO Cavatelli Murgiani Pasta #137, imported from Italy, is a classic Southern Italian pasta known for its small, shell-like shape that beautifully...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
