Imported from Italy, DI BARI Cavatappi Caserecci Pasta brings authentic, rustic texture to your favorite sauces and baked dishes. DI BARI Cavatappi Caserecci Pasta is made in Italy using traditional methods and premium durum wheat semolina. Its corkscrew shape and...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
LA MOLISANA Fusilloni n.317, imported from Italy, large spiral pasta perfect for rich sauces and baked Italian dishes. LA MOLISANA Fusilloni n.317, imported from Italy, is a larger version of the classic fusilli, made from 100% premium durum wheat semolina....
GRANORO Strascinati pasta is made in Italy from premium durum wheat. Perfect for rich sauces and traditional southern Italian recipes. GRANORO Strascinati PastaImported from Italy, GRANORO Strascinati is a traditional pasta from the southern regions, known for its rustic, dragged...
CAMP’ORO Orecchiette, imported from Italy, traditional pasta from Puglia perfect for rich sauces and classic Italian dishes. CAMP’ORO Orecchiette, imported from Italy, are authentic small, ear-shaped pasta crafted following the traditional Pugliese recipe. Their unique shape perfectly holds hearty sauces,...
GRANORO Pasta Mista #48, imported from Italy, mixed pasta cuts perfect for hearty soups and traditional Southern Italian dishes. GRANORO Pasta Mista #48, imported from Italy, is a traditional blend of assorted pasta shapes inspired by the rustic cooking of...
RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, artisanal shell-shaped pasta ideal for rich sauces and seafood dishes. RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, is an artisanal pasta crafted from premium durum wheat semolina using traditional bronze-die methods. Its elongated...
Made in Italy, GRANORO Filini Cut Capellini is a delicate, thin pasta ideal for soups and broths. Imported for authentic Italian cooking. GRANORO Filini Cut CapelliniBring the taste of Italy to your kitchen with GRANORO Filini Cut Capellini. Made in...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
DE CECCO Mafalde Corte Pasta #32, imported from Italy, short ribbon pasta with ruffled edges perfect for rich sauces. DE CECCO Mafalde Corte Pasta #32, imported from Italy, is a distinctive short pasta inspired by traditional mafalde, featuring elegant ribbon...
GRANORO Farfalle Pasta #79, imported from Italy, classic bow-tie pasta perfect for light sauces and salads. GRANORO Farfalle Pasta #79, imported from Italy, is a traditional bow-tie shaped pasta crafted from high-quality durum wheat semolina. Known for its elegant shape...
Spaghetti is a classic pasta loved all over the world, and Rummo’s time-tested methods make it one of the very best! It goes very well with a variety of different sauces such as tomato, clam, garlic and oil, or any...
Acini di Pepe, also known as pepper beans, are small dots of dough easy to cook and digest. They are perfect for making soups and stews.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this pasta a great pairing for vegetable-based sauces. One popular pairing is trofie with pesto. Brand: RUSTICHELLA...
