Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
Discover the authentic taste of Italy with LA MOLISANA Bucatini n.12, a premium pasta that stands out for its quality and tradition. Crafted from 100% high-quality durum wheat semolina, this pasta is renowned for its robust texture and ability to...
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
When you say "Orecchiette" you think of a special pasta, a classic of the Apulian gastronomic world; Molisana has reproduced this pasta format with the same skill with which the housewives work it at home in this region of southern...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana Ditali n. 45 is a small, tube-shaped pasta perfect for soups and stews. Made from 100% durum wheat semolina for a delicious and satisfying meal. Ditali's unique shape allows it to capture broths and flavors, enhancing your favorite...
RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
Experience the rich tradition of Liguria with La Molisana Trofie! This unique, hand-shaped pasta features a twisted, corkscrew form that perfectly captures pesto, seafood sauces, and fresh vegetables. Crafted with 100% durum wheat semolina for a delightful al dente texture,...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this...
LA MOLISANA Linguine n.6, imported from Italy, premium durum wheat pasta perfect for seafood, pesto, and classic Italian sauces. LA MOLISANA Linguine n.6, imported from Italy, is crafted from 100% high-quality durum wheat semolina for superior taste and texture. Its...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
LA MOLISANA Penne Rigate, imported from Italy, classic ridged pasta perfect for holding sauces, ideal for baked or creamy dishes. LA MOLISANA Penne Rigate, imported from Italy, is made from premium 100% durum wheat semolina for exceptional texture and taste....
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Pair it with any of your favorite sauces!...
Savor the twist of tradition with GRANORO Fusilli, the perfect pasta for those who cherish both taste and texture. Crafted from high-quality durum wheat semolina, GRANORO Fusilli offers a delightful springy texture that's made to capture every bit of your...
Calamari pasta are short rings of dough that resemble the shape of sliced calamari. The size and shape make it a perfect complement to any seafood based sauce.
Brand: MAURIZIO Net Weight: 500g (1.1lb)Origin: Product of Italy
