La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
LA MOLISANA Durum Wheat Semolina Flour: Superior Quality for Perfect Pasta Elevate your homemade pasta with LA MOLISANA Durum Wheat Semolina Flour, directly imported from Italy. This premium flour is milled from the finest durum wheat, ensuring a perfect texture...
LA MOLISANA Red Pesto: Authentic Italian Flavor in Every Spoonful Experience the rich and vibrant taste of Italy with LA MOLISANA Red Pesto. Crafted with sun-dried tomatoes, imported Italian cheeses, and a blend of fresh herbs and spices, this pesto...
Experience the exquisite taste of LA MOLISANA Egg Tagliatelle n.203 Extra di Lusso, where traditional Italian craftsmanship meets luxurious ingredients. This premium pasta, made with finely milled durum wheat and fresh eggs, boasts a delicate texture that is ideal for...
They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. They are prepared with the best selection of raw materials and with the same passion of the past: a pampering for...
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
Experience the rich tradition of Liguria with La Molisana Trofie! This unique, hand-shaped pasta features a twisted, corkscrew form that perfectly captures pesto, seafood sauces, and fresh vegetables. Crafted with 100% durum wheat semolina for a delightful al dente texture,...
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna,...
La Molisana Rigacuore Pasta, Heart Shape Rigatoni, La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacuore. It is a new consumption experience thanks to the double fold of the format which creates a body...
La Molisana Potato Gnocchi with Spinach is a delightful and comforting pasta dish that brings together the classic flavors of potato and spinach. Made with high-quality ingredients, these tender potato dumplings are made with the vibrant taste of spinach, adding...
Tubetti is a small tubular pasta, similar to ditalini pasta only slightly longer in length. They are most often used in soups but can be used in other dishes such as with pasta, peas, and prosciutto. Brand: LA MOLISANANet Weight:...
These thin strands of short pasta represent a real challenge in the kitchen: they cook in a few minutes, but can just as quickly overcook. This pasta is perfect in broths.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
The long, corkscrew shape of Fusilli pasta makes it perfect for capturing your favorite sauces. Now Molisana’s new line also offers you a whole wheat version of this Italian classic.
Brand: LA MOLISANANet Weight: 500g (1.1lb)Origin: Product of Italy
