Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
Fusilli are the most famous twisted pasta shape, offered by La Molisana also in the gluten-free line (based on brown rice, corn and quinoa) to satisfy the most demanding palates and those intolerant to gluten. A pasta with a delicate...
La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
Indulge in the luxury of LA MOLISANA Egg Fettuccine n.204 Extra di Lusso, a superior pasta that brings sophistication to your plate. Made with high-quality eggs and the finest durum wheat, this fettuccine offers a rich, silky texture that pairs...
LA MOLISANA Basil Pesto: A Taste of Italy in Every Jar Indulge in the authentic flavors of Italy with LA MOLISANA Basil Pesto. Made with the finest ingredients imported from Italy, this pesto sauce is a perfect blend of fresh...
Experience the exquisite taste of LA MOLISANA Egg Tagliatelle n.203 Extra di Lusso, where traditional Italian craftsmanship meets luxurious ingredients. This premium pasta, made with finely milled durum wheat and fresh eggs, boasts a delicate texture that is ideal for...
LA MOLISANA Red Pesto: Authentic Italian Flavor in Every Spoonful Experience the rich and vibrant taste of Italy with LA MOLISANA Red Pesto. Crafted with sun-dried tomatoes, imported Italian cheeses, and a blend of fresh herbs and spices, this pesto...
LA MOLISANA Durum Wheat Semolina Flour: Superior Quality for Perfect Pasta Elevate your homemade pasta with LA MOLISANA Durum Wheat Semolina Flour, directly imported from Italy. This premium flour is milled from the finest durum wheat, ensuring a perfect texture...
Experience the rich tradition of Liguria with La Molisana Trofie! This unique, hand-shaped pasta features a twisted, corkscrew form that perfectly captures pesto, seafood sauces, and fresh vegetables. Crafted with 100% durum wheat semolina for a delightful al dente texture,...
Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna,...
La Molisana Rigacuore Pasta, Heart Shape Rigatoni, La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacuore. It is a new consumption experience thanks to the double fold of the format which creates a body...
La Molisana Potato Gnocchi with Spinach is a delightful and comforting pasta dish that brings together the classic flavors of potato and spinach. Made with high-quality ingredients, these tender potato dumplings are made with the vibrant taste of spinach, adding...
Tubetti is a small tubular pasta, similar to ditalini pasta only slightly longer in length. They are most often used in soups but can be used in other dishes such as with pasta, peas, and prosciutto. Brand: LA MOLISANANet Weight:...
These thin strands of short pasta represent a real challenge in the kitchen: they cook in a few minutes, but can just as quickly overcook. This pasta is perfect in broths.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
The long, corkscrew shape of Fusilli pasta makes it perfect for capturing your favorite sauces. Now Molisana’s new line also offers you a whole wheat version of this Italian classic.
Brand: LA MOLISANANet Weight: 500g (1.1lb)Origin: Product of Italy
