Anellini Siciliani is a special artisanal type of pasta originating from Sicily. As its name suggests, it comes in the shape of thick rings which are meant to capture your sauce perfectly. It is ideal with ragu and vegetable sauces....
Spaghetto Quadrato boasts a perfectly squared shape, giving it a completely unique bite that's especially remarkable in carbonara sauce. Try this refined, high-end pasta shape for a wonderful twist on classic spaghetti. Brand: LA MOLISANANet Weight: 500g (1.1lb)Origin: Product of...
Acini di Pepe, also known as pepper beans, are small dots of dough easy to cook and digest. They are perfect for making soups and stews.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
This lasagna is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
Experience the rich tradition of Liguria with La Molisana Trofie! This unique, hand-shaped pasta features a twisted, corkscrew form that perfectly captures pesto, seafood sauces, and fresh vegetables. Crafted with 100% durum wheat semolina for a delightful al dente texture,...
When you say "Orecchiette" you think of a special pasta, a classic of the Apulian gastronomic world; Molisana has reproduced this pasta format with the same skill with which the housewives work it at home in this region of southern...
They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. They are prepared with the best selection of raw materials and with the same passion of the past: a pampering for...
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
La Molisana Ditali n. 45 is a small, tube-shaped pasta perfect for soups and stews. Made from 100% durum wheat semolina for a delicious and satisfying meal. Ditali's unique shape allows it to capture broths and flavors, enhancing your favorite...
Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
Fusilli are the most famous twisted pasta shape, offered by La Molisana also in the gluten-free line (based on brown rice, corn and quinoa) to satisfy the most demanding palates and those intolerant to gluten. A pasta with a delicate...
Discover the authentic taste of Italy with LA MOLISANA Bucatini n.12, a premium pasta that stands out for its quality and tradition. Crafted from 100% high-quality durum wheat semolina, this pasta is renowned for its robust texture and ability to...
