This fettuccine pasta is made with durum wheat semolina and enriched with the taste of spinach. Every pasta dish is just as much about the pasta as it is about the sauce, and this one is sure to make any...
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine. Brand: LA PASTA DI CAMERINONet Weight:...
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and...
La Pasta di Camerino Gran Egg Pappardelle Pasta is made with fresh eggs and durum wheat semolina. The use of fresh eggs offers added flavor and the feel of a fresh, homemade pasta. Try them with any of your favorite...
