Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, Scout's mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Brand: SCOUTNet Weight: 100g (3.5oz)Origin: Product of Canada
As do Mar’s Mackerel Fillets, (or Sgombro, in Italian) are packed in high-quality olive oil. Use these fish fillets in a sandwich or try baking or frying them for pasta dishes and casseroles. They are also an excellent choice for...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
'Nduja is a spicy salami spread for your favorite dishes. Add Calabrian 'nduja to pasta sauces for a flavorful kick. Enjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe. Nduja Spreadable Spicy Salami is pork salami...
Primo Sale Semi Soft is made from sheep’s milk and is traditionally made in Sicily. This Primo Sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, spicy peppercorns are folded into the curds...
Boasting rich complex flavors and a flawless texture, our Scalia anchovies are among the finest. Salt cured for at least 12 weeks before packing, the development of flavor in these unctuous fish easily sets them apart. Instead of using sunflower...
Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 18 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of...
Scout’s Smoked Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska. It is packed skinless and boneless making it easy to enjoy out of the can or added into your favorite dish. Scout’s Pink Salmon is...
Why Kaluga Hybrid Caviar? Kaluga Sturgeon is the largest freshwater fish in the world. These are farm-raised in the Qiandaohu Lake, in an environment close to their natural habitat, in fresh drinking water, free of pollutants. Kaluga Fusion caviar makes...
Osetra is the number one suggestion for someone who is looking for genuine Russian Osetra caviar. Russian Sturgeon Osetra is the original and only true Russian Osetra, native to the Caspian Sea and is the World’s most renowned and awarded caviar...
American White Sturgeon (Acipenser Transmontanus), also known as Pacific sturgeon, is the largest freshwater fish in North America. White sturgeon is listed as “least concern” on the IUCN Reel List and protected by CITES. This fish can reach up to...
Siberian Sturgeon is the only sturgeon that is widely farm-raised in many parts of the world, including Europe, South America and China. Tasting notes: Nutty rich flavor, hints of shiitake. Buttery, yet earthy finish with notes of sea breeze. Serving...
