Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Experience the unparalleled flavor of Tonnino Yellowfin Tuna Ventresca in Olive Oil. Delight in the rich, exquisite taste of tuna belly, known as ventresca, preserved in high-quality olive oil. Elevate your culinary creations with this premium delicacy. Brand: TONNINO Net Weight:...
Nonno Nanni Stracchino is a preservative-free fresh cheese, still made today following the teachings of Italian artisan dairy traditions. The hint of sweetness and creamy consistency make this Stracchino a pleasure to eat on its own, spread over bread, or...
Indulge in the luxurious taste of ROVAGNATI Truffle Salame, a premium Italian salami that expertly blends rich, savory flavors with the exquisite aroma of truffles. Crafted with the finest cuts of pork and generously infused with real black truffles, this...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
Discover the exquisite taste of CASEARIA CIOFFI’s Figliata di Bufala, a premium buffalo mozzarella crafted with the utmost care in the lush regions of Italy. Our Figliata di Bufala is made from the freshest, high-quality buffalo milk, providing a rich,...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
LUIGI GUFFANTI Italian 3 Milks Robiola Cheese: A Delicate Blend from Piedmont Discover the unique taste of LUIGI GUFFANTI Italian 3 Milks Robiola, a cheese that beautifully combines cow, sheep, and goat milk. Imported from Italy and crafted following a...
SPUNTÌ Prosciutto Cotto Flavor Experience the authentic taste of Italy with SIMMENTHAL Spuntì Prosciutto Cotto Flavor. This delightful snack, imported directly from Italy, offers a unique blend of cooked ham’s succulence and the traditional spices that make Italian cuisine world-renowned....
Primo Sale Semi Soft is made from sheep’s milk and is traditionally made in Sicily. This Primo Sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, spicy peppercorns are folded into the curds...
ROVAGNATI Italian Coppa Dry-Cured PorkExperience the authentic taste of Italy with ROVAGNATI Italian Coppa, a premium dry-cured pork imported directly from Italy. Renowned for its delicate flavor and superior quality, this coppa is crafted following traditional methods that highlight the...
Indulge in the creamy delight of Casearia Cioffi’s Burrata Vaccina Campana, a masterpiece of traditional Italian cheesemaking. This exquisite burrata is made in the heart of Campania, a region renowned for its rich dairy heritage. Crafted from the freshest cow’s...
Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess skin, fat, and bone is taken out. This high-quality trimmed prosciutto is aged 14 to 16 months. And...
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of...
Seasoned with hot chili pepper, Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small...
