Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicetti’s master pasta makers work this grain into a classic pasta variety that releases a summery...
