No Products in the Cart
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicetti’s master pasta makers work this grain into a classic pasta variety that releases a summery bouquet of hay, stone cooked bread, butter, and bamboo shoots upon cooking. There’s a clear reason why chef’s reach for this pasta when they’re not making it fresh, it’s truly exceptional.
Named “sedani” from the word for celery “sedano,” these small, gently curved tubular noodles are slightly larger than macaroni, dense, and intensely ridged “rigate” making it a perfect shape to embrace and enhance every type of sauce.
Brand: MONOGRANO FELICETTI
Someone purchased
