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The White Balsamic Vinegar is made with a delicate pressing of Trebbiano grapes which is then combined with high quality white vinegars and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
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