Mulino Bianco’s Rigoli cookies are made with milk and Millefiori honey which comes from flower nectar. They have a truly unique taste and are very versatile. Enjoy them with a cup of coffee, spread a layer of jam on them,...
LA CAMPOFILONE Egg Fettuccine, imported from Italy, artisanal egg pasta with rich flavor and delicate texture. LA CAMPOFILONE Egg Fettuccine, imported from Italy, is a premium artisanal pasta made with high-quality durum wheat semolina and fresh eggs for a rich,...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Abbracci cookies are perfect for those who can’t make up their minds about chocolate or cream. These delicious cookies are great on their own or as dessert toppers. We apologize if some breakage occurs during shipping. Brand: MULINO BIANCONet Weight:...
From the heart of Verona, Italy, Marini Pasticceria Di Verona brings you the delightful Sfogliatine Glassate. These glazed puff pastry fingers are layered with delicate, flaky pastry and topped with a smooth apricot glaze, offering a perfect balance of sweetness...
Amaretto means a type of biscuit made of sugar, flour, egg white and apricot kernels. The macaroon has a rounded shape, such as a small cap and the surface is cracked and has internal honeycomb structure. The macaroon is used...
SAPORI CALABRESI Sweet Soppressata with Olive Oil – rich, mild cured pork specialty, perfect for antipasti, sandwiches, and pairing with cheeses. SAPORI CALABRESI Sweet Soppressata with Olive Oil is a flavorful cured meat crafted from premium pork, delicately seasoned and...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Tarall'Oro Tarallini with Chili Pepper are a favorite cracker-like snack popular throughout Italy, especially in the region of Puglia, where taralli originate. These savory and crispy tarallini “al peperoncino” offer a slightly spicy twist. Enjoy a handful alongside a platter of...
Taralli are classic snacks that come from the southern regions of Italy. They are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Try these lemon and pepper flavored taralli made with EVOO....
SAN CARLO Quadrotto Mediterranean Flavor, imported from Italy, crispy golden bites with herbs and spices inspired by the Mediterranean. SAN CARLO Quadrotto Mediterranean Flavor, imported from Italy, are deliciously crispy square-shaped snacks seasoned with aromatic herbs and spices inspired by...
Stretched by hand after a long leavening of more than a day and made without using any food additives, the “i Bibanesi” Rosemary-Flavored Chunky Breadsticks are enhanced by top quality extra virgin olive oil. With their delicate flavor, enhanced by...
These Organic Yellow Datterini Tomatoes are a delicious variety of tomatoes with a characteristic elongated shape, a sweet flavor, and a pulpy consistency. You can use these tasty Datterini Tomatoes for any of your Italian sauces, or as a topping...
MAINA Tiramisu Pandoro, imported from Italy, soft golden cake filled with creamy mascarpone and coffee for a decadent dessert. MAINA Tiramisu Pandoro, imported from Italy, combines the light, buttery texture of classic Pandoro with the irresistible flavor of Italy’s beloved...
Tre Marie Ancora Uno Dark Gianduja Wafer is a sophisticated Italian snack that blends tradition and indulgence. Made in Italy with premium ingredients, each bite features delicate, crispy wafer layers filled with luscious dark gianduja cream—a refined mix of hazelnut...
BALOCCO Panettone Maxiciok Caramel, imported from Italy, soft holiday cake filled with rich chocolate and creamy caramel. BALOCCO Panettone Maxiciok Caramel, imported from Italy, is a decadent twist on the classic Christmas cake. Soft, airy, and naturally leavened, it’s generously...
