Arborio rice is the most well known risotto rice in Italy. It is a large, bold rice with a characteristic white dot at the center of the grain. By the way of length/width ratio and starch characteristics, it is classified...
Carnaroli is often referred to as the King of Italian Rices and the preferred choice of the top risotto chefs. It has an exceptionally creamy, firm and balanced consistency. Carnaroli rice has higher starch content, a firmer texture and a...
