Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsari’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
The wide range and quality of Zaini chocolates have stayed true to the dream expressed in 1913 by Luigi Zaini, founder of the celebrated chocolate and sweet factory: to satisfy as many tastes as possible, since people, and therefore what...
Celebrate the festive season with the exquisite Panettone Crema Pistacchio, Lamponi, Cioccolato Bianco - 750g Rustici. This Italian classic is elevated to new heights with a luscious blend of creamy pistachio, tart raspberries, and velvety white chocolate. Each bite is...
These Reginelle, or little queens, consist of rolled pastry with a soft heart of grape jam and almond grains. Typical of Molise, the external crunchiness alongside the sweet taste of grape jam make for an irresistible treat. We apologize if...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Peach and White Chocolate Colomba is a truly unique and perfectly balanced delicacy. Enrich your Easter table, or give it as a...
Zaini Boeri Rouge Chocolate Case will surely satisfy any chocolate-lover’s craving and makes the perfect gift!
Brand: ZAININet Weight: 242g (8.54oz)Origin: Product of Italy
This Amaretto Panettone, containing delicious amaretto cream and coated in chocolate with amaretti macaron pieces, is delicately hand wrapped. Like all Panettone Chiostro di Saronno, this panettone is produced according to the traditional recipe and criteria, through a slow and...
Indulge in the delightful sweetness of Cianciullo’s Crostata with Apricot Cream, a classic Italian dessert that showcases the sublime flavors of ripe apricots. This exquisite crostata features a crisp, buttery pastry shell, artfully baked to achieve a perfect golden hue,...
Borsari Panettone with Pears and Chocolate Chips gives a new spin on the softness of traditional panettone by adding chocolate chips and candied pears. It creates a perfect contrast between the strong taste of cocoa and the sweet taste of...
This Easter, give one of Italy’s most iconic Easter treats: the chocolate egg. Di Iorio’s gourmet White Chocolate Easter Egg combines the freshness of the delicate white chocolate with pistachios and goji berries to create a new and unforgettable taste....
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Limoncello Cream Panettone. The dough is...
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
FIASCONARO Colomba Pandorata is a soft and delicate Italian Easter cake, made in Sicily with the finest ingredients. Imported from Italy, it blends the tradition of Colomba with the sweetness of Pandoro, offering a unique and irresistible flavor. Perfect for...
Experience the luxurious blend of flavors in Pasticceria Fraccaro’s Panettone with Gianduja Cream, a sumptuous Italian delicacy perfect for the holiday season. Crafted with the same dedication and artisanal quality that has characterized Pasticceria Fraccaro since 1932, this 750g (26.4oz)...
Indulge in the authentic taste of Italian holiday tradition with Pasticceria Fraccaro’s Classic Panettone. Since 1932, Pasticceria Fraccaro has been crafting this luxurious sweet bread in the heart of Castelfranco Veneto, using time-honored techniques and the finest natural ingredients. Each...
Panettone without raisins and candied topped with icing and powdered sugar, hand-wrapped.
Brand: FIASCONARONet Weight: 1kg (2.2lb)Origin: Product of Italy
