DI BARI Bucati & Rigati pasta, made in Italy. Artisan-quality durum wheat pasta with unique shapes for rich sauces and hearty dishes. Crafted in Italy, DI BARI Bucati & Rigati Pasta combines traditional techniques with premium durum wheat for an...
La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper,...
DI BARI Orecchiette all’Ortolana Pasta - 500g: Experience the true flavors of Italy with our vegan-friendly, artisanal pasta. Indulge in the authentic taste of Italy with DI BARI Orecchiette all’Ortolana Pasta. Crafted from the finest durum wheat semolina, this 500g...
DI BARI Pennotti all’Ortolana Pasta - 500g: Savor the rich flavors of Italy with our veggie-infused pasta, perfect for a nutritious meal. Experience the essence of Italian cuisine with DI BARI Pennotti all’Ortolana Pasta. This distinctive pasta combines the classic...
Penne is probably the most beloved type of pasta. By keeping in mind the tastes of its customers, Giuseppe Cocco produced this larger variation of a timeless classic, creating a type of artisanal pasta made with the best durum wheat...
