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Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper, and a little cooking water to create a smooth, velvety sauce. It also pairs well when made all'Aglione, a simple tomato and garlic sauce.
Brand: PASTA PANARESE
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