Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork jowl has been aged for 90 days and marinated with spices, garlic, sea salt and pepper for a sublime cut of guanciale. The...
This 90 day aged cut of pancetta, or pork belly, is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had. Try using it to add depth to soups and pastas! Disclaimer: please...
