Red pesto and Truffles: for the first time the classical Sicilian recipe is combined with black truffles. Try it with spaghetti! Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve....
A classic Italian tomato sauce with a big twist! The tomatoes’ natural sweetness combines perfectly with the earthiness of the truffles to make a truly delectable sauce. Perfect for entrees: Warm up the sauce in a pan over low temperature,...
Urbani Tartufi has taken one of the world’s best and renowned salts, Guérande, and made it even more valuable with the addition of truffle. Thus was born the White Truffle Salt, a high-quality product ideal for seasoning and enhancing many...
Tagliatelle is one of the world’s most famous Italian pastas. Add in the summer truffle, one of the most coveted ingredients in Italian cuisine, and you have a rich, delicious masterpiece. Try pairing it with a traditional meat Bolognese sauce,...
Burgundy truffle is very similar to summer truffle, almost chocolaty in the more mature truffles. The surface is rugged. Fun fact: this truffle takes its name from the hook-shaped crests of its spores. Widely used, burgundy truffles are known and...
Burgundy truffle is very similar to summer truffle, almost chocolaty in the more mature truffles. The surface is rugged. Fun fact: this truffle takes its name from the hook-shaped crests of its spores. Widely used, burgundy truffles are known and...
Burgundy truffle is very similar to summer truffle, almost chocolaty in the more mature truffles. The surface is rugged. Fun fact: this truffle takes its name from the hook-shaped crests of its spores. Widely used, burgundy truffles are known and...
White Truffle, better known as White Alba Truffle, is surely the most precious variety of truffle from an economic and culinary point of view. Its gleba is unmistakably white and yellowish with small white veins. The surface is smooth ochere...
White Truffle, better known as White Alba Truffle, is surely the most precious variety of truffle from an economic and culinary point of view. Its gleba is unmistakably white and yellowish with small white veins. The surface is smooth ochere...
White Truffle, better known as White Alba Truffle, is surely the most precious variety of truffle from an economic and culinary point of view. Its gleba is unmistakably white and yellowish with small white veins. The surface is smooth ochere...
