5 STAGIONI Fresh Pasta Flour

5 STAGIONI Fresh Pasta Flour - 1kg (2.2lb)

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5 STAGIONI Fresh Pasta Flour is a special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result.

Brand: 5 STAGIONI 
Net Weight: 1kg (2.2lb)
Origin: Product of Italy