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5 STAGIONI Pizza Napoletana Flour is “00” type flour with a high protein content that is able to maintain the gluten structure over a long period of time. As the name suggests, it is perfect for making pizza!Brand: 5 STAGIONI
I have been obsessed with finding genuine Italian ingredients for making homemade Neapolitan style pizza. Similar to another reviewer, I stumbled upon a YouTube video series called Vincenzo’s Plate. This flour is featured in many of the pizza and bread recipes. So far I’ve made 13 pizzas, 1 calzone, and a loaf of bread and I’m only on my third bag of flour. It’s also very light and easy to digest. I don’t feel “heavy” after eating it. Truly delicious and I’m so happy to have found this product. Happy cooking!!
Suggestion. YouTube video called: “Vincenzo’s Plate is excellent in showing the preparation and wait time of this 00 Flour. The 00 Bread Flour that they have is fantastic!!!! I used Vincenzo’s recipe. Good Baking everyone!!!
I’ve watched a lot of YouTube how to videos of Italian Chefs making different kinds of Pizzas.
So far this 00 FLOUR keeps being suggested to use when making a Authentic Italian Pizza.
Everywhere I’ve tried to order it’s sold
That speaks for itself.