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Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg.
The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our Casina Rossa Alfredo White Sauce or Sugo alla Vodka. Also excellent in the classic broth or brodo.