CAPUTO Manitoba Oro Type “0” Flour - 1kg (2.2lb)

CAPUTO Manitoba Oro Type “0” Flour, imported from Italy, is a premium high-protein flour known for its exceptional strength and elasticity. Made from carefully selected wheat, it is ideal for long fermentation doughs and enriched recipes such as panettone, brioche, croissants, and pizza.

With its high gluten content and excellent water absorption, this flour delivers superior structure, volume, and softness. Trusted by professional bakers, it ensures consistent results and outstanding performance—bringing authentic Italian milling tradition and strength to your most demanding recipes.

Protein: 14.00% W: 360 / 380

Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy