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They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. They are prepared with the best selection of raw materials and with the same passion of the past: a pampering for the palate and a true taste, tasty like those that the grandmother kneaded for Sunday lunch. The potato gnocchi have a shape designed to make each dish inviting and lend themselves to a myriad of culinary combinations; in Italy they are famous "alla Sorrentina" (typical of Sorrento, in southern Italy) with tomato, mozzarella and some basil leaves, then cooked in the oven; a unique and truly satisfying kindness! A versatile and fast format, also ideal with ragu sauce, Genoese pesto, cheese creams or more simply with a little melted butter, sage and Parmesan because when hunger assails, in just 2 minutes of cooking, the your tasty dish of potato Gnocchi will be on the table, ready to delight you and your diners with its tasty note of Italianness and authenticity!
Brand: LA MOLISANAĀSomeone purchased