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Seasoned with hot chili pepper, Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat and then seasoning it with hot chili pepper and garlic. It is then pressed into its distinctive shape, dry-cured for approximately 2 months, cut in two halves and vacuum packed.
Disclaimer: please note that all items come pre-packaged. The weight may vary slightly on each piece.
Brand: MAESTRI
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