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MOLINO DENTI Pizza Type “0” Italian Flour, imported from Italy, premium flour for authentic pizza with light, airy crusts.
MOLINO DENTI Pizza Type “0” Italian Flour, imported from Italy, is a premium soft wheat flour specially milled to create authentic Italian pizza dough. With its balanced protein content and excellent elasticity, it produces a light, airy crust with a crisp exterior and tender interior.
Ideal for Neapolitan, Roman, and artisan-style pizzas, this flour offers outstanding workability, excellent hydration, and reliable performance for both short and long fermentation doughs. Produced by Molino Denti, a respected Italian mill, it brings traditional Italian milling expertise and professional-quality results to every homemade pizza.
Type: “0”
Strength: W250 - W270
Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
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