PANEANGELI Fecola di Patate

    PANEANGELI Fecola di Patate, Potato Starch - 250g (8.8oz)

    $4.49
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      DESCRIPTION

      PANEANGELI Potato Starch is used primarily in the preparation of desserts or as a thickener for sauces, gravies, sauces and soups. 

      The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour to obtain crumbly and delicate sweets.

      Brand: CAMEO
      Net Weight: 250g (8.8oz)
      Origin: Product of Italy
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