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The careful selection of durum wheat and the delicate roller grinding of the grains creates a genuine flour of first quality with high technological quality, without the use of additives.
The protein quality of this flour is preserved and enhanced to ensure a high absorption of liquids and excellent toughness. The doughs prepared with Petra 8610 have a high yield and maximum stability over time.
Ideal for: Fresh semolina bread and pasta.
Brand: PETRA
Net Weight: 500g (1.1lb)
Origin: Product of Italy
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