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RUMMO Anelli Siciliani Pasta No. 23 is a traditional ring-shaped pasta inspired by the culinary heritage of Sicily. Its compact circular shape captures sauces inside and around each piece, delivering plenty of flavor in every bite and holding up especially well in baked preparations.
Use it to prepare classic anelletti al forno, layered pasta timbales, casseroles, or oven-baked dishes with meat ragรน, vegetable sauces, eggplant, peas, cheese, or bรฉchamel. Rummo recommends a brief initial cooking time before finishing the pasta in the oven, helping the rings retain their shape and texture in substantial recipes.
The 500 g (1.1 lb) package is a practical household size for a family pasta bake, a shared Sunday meal, or a generously portioned dish for entertaining. It provides enough pasta for a substantial recipe without requiring a bulk or foodservice-size package.
Brand: RUMMO
Net Weight: 500g (1.1lb)
Origin: Product of Italy
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