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Imported from Italy, VICENZI Sponge Cake Bases (Pan di Spagna) are soft and airy, perfect for layered cakes and elegant desserts.
Bake with ease and authenticity using VICENZI Sponge Cake Bases (Pan di Spagna), imported from Italy. These light, soft, and airy layers are the perfect foundation for creating classic layered cakes, tiramisu, and other elegant desserts. Expertly crafted for a tender crumb and delicate flavor, they save you time while delivering bakery-quality results. Ideal for both traditional Italian pastries and creative sweet creations, these cake bases make every dessert a masterpiece.
Brand: VICENZI
Net Weight: 400g (14.1oz)
Origin: Product of Italy
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