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CHEF Parmalat Panna al Salmone is a creamy cooking cream flavored with smoked salmon, combining the smooth texture of Chef cream with a delicate savory seafood flavor. Convenient and versatile, it makes it easy to add richness and salmon flavor to a variety of everyday dishes.
Use this salmon cooking cream to dress pasta and risotto, prepare creamy sauces, or add extra flavor to egg dishes and other savory recipes. Its smooth consistency makes it especially convenient for creating quick, creamy meals without preparing a sauce from scratch. Each package contains two 125 ml cartons for easy portioning.
Brand: PARMALAT
Net Weight: 125ml (4.4oz)
Origin: Product of Italy
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