CAPUTO Pizzeria Type “00” Flour - 1kg (2.2lb)

CAPUTO Pizzeria Type “00” Flour is a finely milled Italian wheat flour produced by Mulino Caputo in Naples, Italy. Specially developed for traditional Neapolitan-style pizza, this professional-quality flour is designed to produce smooth, elastic dough that stretches easily and performs exceptionally well in high-temperature pizza ovens.

Known for its balanced strength and elasticity, Caputo Pizzeria Flour is particularly suitable for making pizza dough with a soft, airy crust and the characteristic raised edges of authentic Neapolitan pizza. Its fine milling and carefully selected wheat help create dough that is easy to handle while maintaining the structure needed for traditional pizza preparation.

Whether you're making homemade pizza in a dedicated pizza oven or preparing dough for your next pizza night, Caputo Pizzeria Type 00 Flour brings the tradition of Neapolitan pizza-making to your kitchen. An excellent choice for pizza enthusiasts seeking the texture and consistency associated with Italian pizzerias.

Protein: 12.50% W: 260-280

Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy