SUGO CACIO E PEPE translated from Italian means Cheese and Pepper Sauce. The specialty made from pecorino romano sheep's cheese and black pepper is a classic of Roman cuisine This creamy pasta sauce from Rome is yet another jewel from Italy's...
Don Antonio's original recipe is made with the finest cherry tomatoes, harvested in Italy, and summer truffles that impart their earthy, pungent aroma and add a depth of flavor to this wonderfully rich sauce. It's one of my favorite sauces...
