DON ANTONIO Cacio & Pepe Sauce - 250g (8.8oz)

SUGO CACIO E PEPE translated from Italian means Cheese and Pepper Sauce. The specialty made from pecorino romano sheep's cheese and black pepper is a classic of Roman cuisine This creamy pasta sauce from Rome is yet another jewel from Italy's treasure chest of culinary specialties. It is a simple yet elegant sauce made with strong Pecorino Romano cheese (sheep's milk cheese) and aromatic black pepper. Ideal for long pasta such as spaghetti, tonnarelli, and vermicelli.