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Rummo Egg Cannelloni is the ideal hiding place for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine.
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Brand: RUMMOI've tried both no boil and cannelloni that require partially boiling. Though the texture with the no-boil is noticeable, a little chewy, I still find it a good product and a time-saver. No reason not to buy it.
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