CAMP’ORO Maccheroni Calabresi - 500g (1.1lb)

Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was traditionally prepared by wrapping a thin sheet of water and semolina-based dough around the stem of a particular grass or more often under the wire of an old umbrella. This pasta is usually combined with very rich meat-based sauces.